This is a lab favorite. The week after I give lab meeting, I provide the food. People get very excited for these! They'd also make a great Christmas morning or New Year's Day breakfast, which is why I decided to post them now. My recipe is for the breadmaker, but you could easily (or not so easily) make it by hand.
There are three parts: the dough, the filling, and the icing. This recipe makes one 9x13 pan.