After a busy month of weddings and work, I'm all caught up on my cooking with the CSA veggies (and fruit). In week 2, we got some of the best strawberries I've ever had along with the other produce. Everything has been absolutely delicious, and it's forcing me to try new things with veggies other than my usual go to meals. I've been getting more squash than I really know what to do with, but it's ok because 1) I LOVE zucchini bread, and 2) my fiance was in town last week and made a really good summer spaghetti with the squash.
So, to catch you up, here's what I got and what I did with it!
Week 2:
asparagus
green leaf lettuce
greenhouse-grown tomatoes
zucchini
summer squash
broccoli
strawberries
green leaf lettuce
greenhouse-grown tomatoes
zucchini
summer squash
broccoli
strawberries
Week 2 of the farm share, to be split between two people |
My half |
Stir fried broccoli, edamame, and ramen |
Broccoli and manchego omelette with chives |
Week 3:
asparagus
beets
carrots
kale
pickling cukes
romaine lettuce
strawberries
tomatoes
beets
carrots
kale
pickling cukes
romaine lettuce
strawberries
tomatoes
Week 3 of the farm share, before splitting |
Cream of asparagus soup |
Summer spaghetti with a big salad |
Week 4:
beets
pickling cuke
radishes
summer squash
swiss chard
spinach
tomato
zucchini
pickling cuke
radishes
summer squash
swiss chard
spinach
tomato
zucchini
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