Blueberry Cinnamon Swirl Bread

You know the Cinnamon Raisin Swirl loaves of bread you can get at the store (or make yourself)? Well, I decided to twist it up some and use blueberries instead of raisins.

I made the dough in my breadmaker, then lightly kneaded in some whole, fresh blueberries. I stretched out the whole thing, put some cinnamon sugar on top, rolled it up, and baked it in a loaf pan. It turned out WONDERFULLY, and I ate it every day for breakfast for a week, toasted with some margarine on top.

Breadmaker Cinnamon Rolls

This is a lab favorite. The week after I give lab meeting, I provide the food. People get very excited for these! They'd also make a great Christmas morning or New Year's Day breakfast, which is why I decided to post them now. My recipe is for the breadmaker, but you could easily (or not so easily) make it by hand.

There are three parts: the dough, the filling, and the icing. This recipe makes one 9x13 pan.