This post is a bit delayed--I made this bread for the Super Bowl. I saw this recipe from Smitten Kitchen, and I got really excited! I modified it quite a bit based on what I had in my kitchen, what beer I like, and what type of cheese I can eat.
This bread made my kitchen smell like a cheesy brewery, just to warn you. It was a really good smell for about two minutes, but then it just kinda smelled bad.
Here's my modified recipe. Visit Smitten Kitchen for the assembly instructions! I also brushed some extra mustard on top after it cooled for a few minutes.