Red Flannel Hash

I made Cooking Light's Red Flannel Hash the other day! It was DELICIOUS! And the best part is that I made 4 servings, so I ate one, had leftovers for lunch two days later, and froze the rest.

Here's the recipe: Cooking Light link. I followed the recipe exactly.

I wasn't really sure how to shred beets, so I used the food processor. Look at all that red!