Turnips are trendy. They keep popping up on my google reader in recipes (or at least they were back in the fall).
The only turnips I had before these were pickled turnips, which are soooooooo good. I get them at Aladdin's in Cleveland on my favorite meal, the "Lamb Rolled" or in a salad.
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Turnips in the bowl, ready to move to the cookie sheet,
uncooked kale greens on the cutting board |
Determined to jump on the bandwagon and see if other turnip recipes were as tasty, I went with something simple: turnip fries. I sliced a turnip into fries, tossed in olive oil, added salt, pepper, and smoked paprika, and laid them out on a cookie sheet. I cooked at 425 until they got a little crispy, flipping once. They weren't bad, though I did kinda burn them a bit. There was a strange taste I couldn't identify--not sure if it was a turnip taste, a taste from this specific turnip, or a taste from burning the turnips. I ate them with some ketchup/sirachi and some kale greens on the side.
I'll try another turnip recipe again sometime, though I don't know if I'll be able to beat the pickled turnips from Aladdin's--I might TRY to make them though!
Does anyone know any pickled turnips recipes or has anyone else had them from Aladdin's (they have locations in other places besides Cleveland, too, I just have them every time I go to Cleveland)? Note, this is my attempt to get people to post comments... please answer :)
Pickled turnips from Aladdin's are delicious. planning to try to mimic them, and found this recipe: http://www.amideastfeast.com/recipes/pickled-turnip/
ReplyDeleteThank you! It's definitely on my list to try :)
ReplyDeleteGreat blog you have herre
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