I've been looking for ideas to use all my mint, which will hopefully take off in the next few days after its root pruning session. I've already made chocolate mint ice cream, had lots of minty water, and made a ginger-mint simple syrup for our soda stream. I eyed up the sweetened condensed milk in the pantry and went for fudge!
Here's the incredibly simple recipe:
3 cups chocolate chips
1 can sweetened condensed milk (14oz, I used fat free)
~1/4-1/2 cup chopped mint
Melt the chocolate and condensed milk in a crock pot or on a double boiler. As soon as most of the chocolate has melted, cut the heat and keep stirring until smooth. Stir in the chopped mint, and pour into a foil-lined, greased 9x9 pan. Refrigerate ~1 hour. Flip the foil onto a cutting board to cut slices of fudge. Enjoy!
